Wednesday, March 4, 2009

More Magic Mix

Funeral Potatoes

2 lb frozen, cubed hashbrowns, partially thawed
Double batch of white sauce from previous post
1 c. sour cream
2 ½ c shredded cheddar cheese
¼ t pepper
1 t salt
½ lb cubed ham (optional)

Mix all ingredients minus 1 c shredded cheese in greased 9 x 13 baking dish. Smooth out until level. Sprinkle remaining cheese on top. Bake 350 degrees for 45-50 minutes.


Macaroni and Cheese

1 c. white sauce from Magic Mix (2/3 c mix plus 1 c water and 1 t bouillon)
1 c. uncooked macaroni
4 oz grated cheese (about 1 cup…American cheese melts best)
½ t salt or garlic powder (1/4 t of each if using both)

Cook macaroni in boiling water until tender. Drain. Combine macaroni, white sauce, cheese and seasoning. Heat. Serves 4.

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