Fake Eggs

Ever start making something and then find you don't have enough eggs? Here's a solution.

No, you can't fry them up and eat them, but they work great in baked items. Cookies do turn out a bit crispier than usual, but I've used them in waffle batter with no problem.

1 tsp baking powder
1 1/2 Tbsp water
1 1/2 Tbsp oil

makes one egg

Happy cooking!