We're excited to try some new foods. Tom was really excited when I started researching and found out that fuyu is a persimmon. He loves them.
We also got some collard greens and brussel sprouts.
So, PLEASE send me some good recipes. I've never eaten them or cooked them before.
I was curious about what a Fuyu persimmon was and when I searched it I found this site and it has some collard greens and brussel sprout recipes. http://simplyrecipes.com/recipes/vegetable/
ReplyDeleteHope there is something helpful.
I know brussel sprouts and collard greens are southern, so maybe if you look in some southern cookbooks that might help. :)
ReplyDeleteI tried the 2nd brussel sprout recipe you sent me (pan frying with olive oil). It was really good. I did add a little butter and salt after they were browned. I also made a persimmon cake today as we didn't really care for them straight and we added asian pears to a green salad. It's kind of fun being forced to try new things.
ReplyDeleteHooray for Bountiful Baskets!!!! Did they finally get a stop in Boise? I still haven't forgot to send you my truffle recipes...I'll do that when I get into town.
ReplyDelete